Canned Products

Palm Nut Soup

Our Palm Nut Soup is a concentrated palm fruit cream prepared from carefully selected, fully ripe palm nuts that are steamed and pressed to extract the natural pulp. Canned at the peak of freshness, it captures the deep, smoky-sweet flavour, velvety body and warm orange-red colour of the traditional Ghanaian classic — ready to use straight from the tin with no soaking, pounding or extraction needed.

Packaging & supply

Available in 400 g and 800 g easy-open cans, with 12 or 24 cans per export carton. Supplied under the Pearasmusbay brand or as a fully customer-branded private-label product, with bespoke can sizes, label artwork and case packs to match your market.

Quality & sourcing

Produced from 100% natural palm fruit pulp sourced from selected Ghanaian processors, with no added oil, starch, artificial colours or preservatives. Filled and retort-sterilised in food-grade cans for long ambient shelf life. Naturally vegan and gluten-free.

Suggested uses

Empty into a pot, dilute with water or stock to the desired consistency, then simmer with smoked fish, goat meat, chicken, mushrooms or garden eggs and seasonings. Serve with fufu, banku, omotuo (rice balls), boiled yam or plain rice for an authentic West African meal.