Flour, Grains & Cereals

Spaghetti

Our Spaghetti is made from 100% selected durum wheat semolina, extruded through precision dies and slow-dried at controlled temperatures to lock in colour, aroma and strength. The result is a long, even strand with a clean golden colour, a smooth surface that holds sauce beautifully, and a firm, al-dente bite that resists overcooking.

Packaging & supply

Packed in 400 g and 500 g consumer cartons or flow-wrap packs, with 20–24 packs per export carton. Bulk and customer-branded private-label options are available, with bespoke artwork, pack weights and case configurations to suit your market and price point.

Quality & sourcing

Produced in a certified facility from selected durum wheat semolina, with strict in-line controls for moisture, colour and break strength. No added colours or preservatives. Suitable for vegetarian diets; contains wheat (gluten).

Suggested uses

Versatile for everyday family meals — from classic tomato, meat and seafood sauces to local favourites such as spaghetti jollof, stir-fried spaghetti with vegetables, and one-pot pasta dishes.