Flour, Grains & Cereals

Yellow Gari

Yellow Gari is produced from the same premium fermented and roasted cassava as our white variety, then carefully blended with measured quantities of refined red palm oil during the final roasting stage. The result is a vibrant golden granule with a richer, slightly nutty flavour, a warm aroma and the smooth mouthfeel West African consumers love.

Packaging & supply

Packed in 500 g, 1 kg, 2 kg and 5 kg consumer packs and 25 kg and 50 kg bulk sacks. Available under the Pearasmusbay label or as a fully customer-branded private-label product, with bespoke artwork, pack sizes and case packs for retail, wholesale and HoReCa channels.

Quality & sourcing

Made from selected Ghanaian cassava and food-grade red palm oil, processed under strict hygiene controls to ensure consistent colour, moisture and granulation from batch to batch. Naturally gluten-free, with no synthetic colours or preservatives — the golden hue comes entirely from the palm oil.

Suggested uses

Perfect for eba, gari foto (gari jollof), traditional soakings and as a flavourful, ready-to-eat side with beans, stews and grilled fish.