Flour, Grains & Cereals

White Gari

White Gari is a classic West African staple made from premium fresh cassava roots that are peeled, grated, naturally fermented, pressed and roasted to a fine, dry granule. Our white gari is sifted to a uniform particle size, free-flowing and crisp, with the gentle tang and clean cassava aroma that traditional households expect.

Packaging & supply

Available in retail packs (500 g, 1 kg, 2 kg and 5 kg polybags) and bulk 25 kg and 50 kg sacks. Supplied under the Pearasmusbay brand or as a fully customer-branded private-label product, with artwork, pack size and case configuration tailored to your market.

Quality & sourcing

Produced from carefully selected sweet cassava varieties sourced from trusted Ghanaian farming cooperatives. Processed in food-grade facilities with controlled fermentation, mechanical pressing and even roasting to deliver consistent moisture, colour and granulation. Naturally gluten-free, with no additives, preservatives or colourants.

Suggested uses

Ideal for preparing eba (with hot water), gari soakings with milk, sugar, groundnuts or evaporated milk, and as a quick, energy-rich snack or accompaniment to beans, stews and soups.